Cherry Cake Dessert

1 can cherry pie filling
1 small box Jiffy white cake mix (or ½ regular cake mix)
½ stick melted butter
slivered almonds

Pour cheery pie mix into a buttered 8½” square pan. Sprinkle
the cake mix (dry) evenly over the cherries, put slivered almonds
over cake mix. Then pour the melted butter over the lot.  Bake at 350
until Cake part is done--about 35 minutes.